Catch N Cook California is a premier outdoor education experience rooted in the ancient art of foraging - defined holistically as the practice of harvesting wild ingredients rather than cultivating them, and the foundation of all human subsistence for tens of thousands of years.

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Led by California native and PhD archeologist Kevin Smith, our classes are more than adventures - they are immersive journeys into foraging autonomy, outdoor proficiency, and sustainable living. With a lifetime of foraging experience and deep research in the lifeways of California’s Indigenous hunter-gatherers, Kevin brings rare cultural insight to every tidepool, forest, and shoreline.​ Whether you’re learning to identify edible mushrooms, fish the rugged coast, freedive for sea urchin, or gather wild plants, each hands-on experience is designed to reconnect you to the land and sea. You'll gain practical skills in harvesting, processing, and in many cases, preparing your catch - always with respect for seasonality, safety, and ecological stewardship.

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We offer group workshops, private bookings, and seasonal courses from Southern to Northern California, always in small group settings to ensure personalized instruction and minimal environmental impact. All experiences follow Leave No Trace ethics and sustainable harvesting practices.

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Keep the Old Ways Alive - one wild meal at a time.