
Sea Urchin & Mussels
From Tide to Table
Course Description
Dive into the wild beauty of California’s coast with Kevin’s exclusive sea urchin and mussel foraging experience! This small-group adventure is your hands-on introduction to harvesting ocean delicacies the sustainable way. You’ll get expert guidance and a deeply immersive connection to the rhythm of the tide pools, the rocky shore, and the flavors hidden within.
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Here’s what this 3-hour course includes:
3 Hours: Wade into the world of coastal foraging with boots on and eyes open. You’ll learn to spot and responsibly harvest sea urchins (uni) and mussels while exploring the dynamic habitats they call home. Along the way, Kevin will share expert techniques, ecological insights, and the essential dos and don’ts of sustainable tidepool foraging.
Weather & Harvest Permitting (OPTIONAL): Live Uni Demo + Gourmet Treat If the tides are kind and the foraging fruitful, you’ll get to witness (and taste) a live fresh uni cracking demo — straight from sea to slurp. And to top it off, weather permitting, Kevin will whip up a gourmet coastal appetizer based on the day’s catch. It’s the ultimate tide-to-table finish to your ocean adventure.
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Here’s what you can expect to learn:​
Expert Identification: Identify and safely harvest edible sea urchins and mussels using field-tested techniques Kevin has refined over countless foraging trips
Edibility & Cleaning Tips: Get confident in identifying what’s delicious and safe to eat, along with how to clean and store your catch.
Hands-On Learning: Step directly into the intertidal zone to practice ethical harvesting methods in real-time as you explore tide pools and rocky shorelines under expert guidance.
Sustainable Foraging Ethics: Learn the legal limits, seasonal considerations, and best practices for respecting marine ecosystems.
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Essential Gear Tips:​
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Waterproof Boots or Sturdy Water Shoes: Gotta keep those feet dry and safe from sharp rocks and slippery surfaces.
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Bucket or Mesh Bag: For all the cool finds.
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Layered Clothing: Coastal areas can be cooler and windy.
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Sun Protection: Hat, sunglasses, and sunscreen.
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Water and Snacks: Foraging is fun, but it’s also work.
Optional:
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Camera: For those Insta-worthy tide pool shots.
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Notebook and Pen: Jot down what you find or sketch something cool.
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Gloves: Some creatures and plants can be a bit rough on the hands.
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Binoculars: You never know what you might spot a little farther out.
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First Aid Kit: Just in case someone gets a scrape or a cut.
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Tide Chart: Kevin will go over the basics.
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Guide to Local Regulations: Always good to know the do’s and don’ts of foraging.
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Note: Exact meetup location will be shared the day before. Please expect a bit of hiking over varied terrain.
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