Rocky Intertidal Foraging eels, rock crab. (San Mateo Coast)

Join us for an exclusive sea urchin and mussel foraging adventure along the vibrant coastline. This unique experience immerses you in the art of sustainably harvesting these gourmet delicacies, guided by the ocean's rhythm. Our small-group tours ensure a personalized journey, where you'll learn to skillfully gather sea urchins (uni) and mussels, uncovering the secrets of their habitats. It's a deep dive into sustainable gastronomy, where each tide pool and rocky crevice is a story waiting to be explored.  

As you step into this ancient practice, you'll form a profound connection with the ocean and its cycles. This experience goes beyond foraging; it's about understanding and respecting the delicate marine ecosystem, ensuring these resources remain abundant for generations. Embark with us on this sustainable culinary quest, where the ocean's edge offers not just a harvest, but a lasting bond with nature. We recommend a pair of waders for this journey